Since our doors first opened on October 15, 2010 we have always strived to bring a delicious breakfast to our guests. With an array of pancakes and other breakfast favorites made from scratch we hope you leave full and happy! Las Vegas owned and grown, with multiple locations throughout the valley including Henderson and Blue Diamond. BabyStacks Cafe is blessed to have all of its supporters and welcomes its new guests! Thank you for starting your day with BabyStacks Cafe! Enjoy!
The service is similar to top notch service you'd expect at a steakhouse on the Vegas Strip. The best part is that all of this comes with a smaller check than you'd pay on the Vegas Strip. The D: 301 Fremont St, 89101. (702) 388-2400 thed.com. Real vegas rewards. Jean Georges Steakhouse at ARIA Resort at CityCenter Las Vegas. 3730 S Las Vegas Blvd, Las.
- Valet parking & parking garage
- Dress code: Casual
- Reservations suggested
* Click here for rating key How to favorite youtube videos.
Stack Stone Las Vegas
- Valet parking & parking garage
- Dress code: Casual
- Reservations suggested
* Click here for rating key How to favorite youtube videos.
Stack Stone Las Vegas
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: Capitalizing on its success with FIX in Bellagio, The Light Group opened a sister restaurant and 18-seat slate-topped bar in The Mirage. With similar classic American cuisine designed by Light Group corporate executive chef Brian Massie --- and a similar sleek décor --- STACK is equally hip and comfortable. Dinner starts with a stack of two hot rolls, one sourdough and the other bacon-cheddar. Among the specialties are roasted tomato soup with a mini grilled cheese sandwich, and small plates such as grilled lamb gyros and little Maine lobster rolls. We also like the hot rocks --- carpaccio-style sliced sirloin that diners char on a sizzling-hot rock --- and the 'adult' tater tots filled with Brie and bacon accompanied by house-made ketchup in a miniature Mason jar. Among traditional-size plates is the three-tiered chilled shellfish platter of lobster, prawns, crab and oysters. The 'ultimate' ten-ounce Kobe burger is stacked with onion ring and Vermont cheddar. The 24-ounce tomahawk steak features a rib-eye, while the 14-ounce Brooklyn filet is a bone-in filet mignon. Among main plates, we suggest the sea bass with lobster risotto and Alaskan salmon with rock shrimp etouffée. Specialty cocktails and the extensive wine list nicely complement the fare. Save room for the jelly-filled 'munchkin' donut holes. |
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